Sometimes the thought of a recipe sticks with me for a day or two. Sometimes a week. A month. But this one has been on my mind for a year. And now I have made it twice and have passed the recipe along so that friends could make it as well. They loved it. Of [...]
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The table was surrounded by Americans and Peruvians and even a Colombian. The guests had grown from 12 to 18 by a simple knock at the door. Quickly, a large batch of rice was made to compensate for the small turkey and small number of fixings. The Peruvians were now the majority and rice is [...] |
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