In so many countries around the world, access to magazines which highlight food and recipes seems almost, dare I say, excessive. While living in Peru, I enjoyed collecting recipes from the newspaper, buying the overly expensive cookbooks that seemed to come out once a year, and watching a variety of cooking shows from great chefs [...]
|
|||||
 |
If you find yourself in Buenos Aires at the end of February, don’t miss the “First Peruvian Pisco in Argentina Night” which will be hosted by the General Consulate of Peru and will be held at several successful Peruvian restaurants in the capital city on February 26-27, 2010. Peruvian Pisco Day was celebrated all over [...] Peruvian gastronomy is experiencing growth like never before which has positioned it in front of all other Latin American countries. Its influence and flavors are reaching other continents and competing with the best kitchens of the world, such as Chinese, Italian and French. For this reason, events like Mistura 2009 were well attended, attracting more [...] Peruvians are so proud of the delicious taste of their food that even in Guatemala they are celebrating with festivals! Peruvians living in the Central American country along with the Peruvian Embassy located there, organized a Peruvian festival which featured an entire week, ending today, dedicated to the delicious food found in Peru. The Peruvian [...] You might think because of the title that I want to share about the overwhelming amount of decisions I need to make. But the decision I am speaking of is not even mine. It actually has to do with an important decision that will be made on Friday. A meeting is beginning in Guadalajara, Mexico in [...] The International Year of the Potato caused quite a stir here in Peru. There have been a number of expos and promotional events surrounding the variety of potatoes grown in Peru. Many months ago, when the price of wheat flour began to rise, bread makers looked to alternatives. One of the most popular alternatives was [...] Ceviche, a national dish of Peru, should be eaten within minutes of preparation. This was potentially the biggest challenge for those who prepared a large amount last Sunday in the port city of Callao, Peru. The Guinness World Record for the world’s largest ceviche is once again back in the hands of Peru. The title has [...] Out of the 10 food trends for 2009, this is the only one you need to read: 3. Peruvian is the new Thai You thought Peruvian cuisine was all about seviche, maybe? Guess again: Peru boasts culinary influences from Spanish, Basque, African, Chinese, Japanese, Italian, French, and British immigrants. Pisco Sour, anyone? Stay tuned… |
 For questions or comments, please email me at canelaycomino AT gmail DOT com.
 |
|||
|
Copyright © 2006-2010 Canela and Comino - All Rights Reserved 
|
|||||
