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The adventures with Dorie have included a lot of butter and chocolate. In moderation, those things are not that bad, but on a weekly basis, they tend to be slightly frightening. This week’s ingredients include honey instead of loads of sugar, wheat germ instead of, well, everything bad for you…so this week’s recipe seemed to [...]
I think cinnamon rolls are one of the greatest inventions! Since I had just made some cinnamon rolls, I was a bit hesitant to make another whole batch, even with the slight differences. When I saw the idea in Cooking Light for a braided cinnamon roll dessert, I knew there was a way to combine [...]
There were so many incredible recipes which arrived in my inbox from the recent Think Spice, Think Cloves event that I had the honor of hosting. I chose cloves because I love the way they can compliment both sweet and savory dishes.
One of the recipes that jumped out to me was sent in by CB [...]
It seems that all of this holiday baking is causing me to crave delicious fresh vegetables. As I was preparing sugar cookies, mini-mini pies and cake, I knew I needed veggies – and not the beet that was in my cake! I decided to combine a few things I had in my fridge and made [...]
I find the Martha debate quite amusing. I had friends in college that would read every printed word from the Martha magazines, including the ads. She was like a walking Martha advertisement. And then I see people share about Martha recipe flops. And successes.
Where do I rank in all of this? I found some Martha [...]
I love getting recipe recommendations from friends. When someone says, “you must try this recipe” that is always a help to me. You see, I have gobs and gobs of recipes that I have cut out from magazines, primarily Cooking Light magazine. There are some which stand out in my mind, but normally they get [...]
When I think of cloves, I think of ham. Sure, I use cloves in a variety of baked goods and even breakfast cereals. But, when the top spins off the top of a bottle of ground cloves, my mind is instantly taken back to times of baking delicious honey-baked hams. I have never seem a [...]
Although you can tell I am a fan of all kinds of pancakes and other baked goods for breakfast, I admit I do know that a hearty bowl of whole grains will satisfy me all the more! After making breakfast with millet, wheat berries, oatmeal & quinoa flakes as well as semola, I decided to [...]
1 tablespoon of brown sugar2 tablespoons of water2 tablespoons of honey2 tablespoons of balsamic vinegar1 tablespoon of Dijon mustard1 tablespoon of molasses1 teaspoon of minced garlic1 teaspoon of olive oil8 skinless chicken thighs1/2 teaspoon of salt1/4 teaspoon of black pepper
Combine brown sugar, water, honey, balsamic vinegar, Dijon mustard, molasses and minced garlic in a small [...]
2 teaspoons of garlic powder2 teaspoons of chili powder1 teaspoon of salt1 teaspoon of cumin powder1 teaspoon of paprika1/2 teaspoon of ground red pepper8 skinless, boneless chicken thighscooking spray6 tablespoons of honey2 teaspoons of cider vinegar
Combine the garlic powder, chili powder, salt, cumin powder, paprika and ground red pepper in a large bowl. Add chicken [...]
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Contact For questions or comments, please email me at canelaycomino AT gmail DOT com.

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