Tuesdays With Dorie was begun by Laurie of Quirky Cupcake as a form of accountability for baking at least once a week using the cookbook, Baking: From My Home to Yours by Dorie Greenspan. When she invited others to bake along, I knew it would be a great opportunity to learn some new techniques and bake some things I might not otherwise be so daring to try.
Here are the recipes completed by the Tuesdays With Dorie group with links to those that I have personally done!
Completed
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Still To Complete
Banana Cream Pie, pages 342-343
Black and White Chocolate Cake, pages 258-260
Black and White Loaf, page 232
Blueberry Crumb Cake, pages 192-193
Blueberry Sour Cream Ice Cream, page 434
Brown Sugar-Apple Cheesecake, pages 238-239
Caramel Crunch Bars, pages 112-113
Cherry Rhubarb Cobbler, page 415
Chipster Topped Brownies, pages 94-95 (for May 26)
Chocolate Amaretti Torte, pages 276-277
Chocolate Armagnac Cake, pages 279-281
Chocolate Banded Ice Cream Torte, pages 288-289
Chocolate Chocolate Cupcakes
Chocolate Chunkers, page 70
Chocolate Cream Tart, pages 352-353
Chocolate Pudding, page 383
Coconut Butter Thins, page 145
Creme Brulee, page 393
Devils Food White Out Cake, pages 247-249
Double Crusted Blueberry Pie, pages 361-363
Floating Islands, pages 401-402
Four Star Bread Pudding, pages 410-411
Fresh Orange Cream Tart, pages 334-335
Fresh Mango Bread, page 45 (for May 19)
Granola Grabbers, page 82-83
Hidden Berry Cream Cheese Torte, pages 240-242
Lemon Cup Custard, page 387
Marshmallows, pages 404-405
Mixed Berry Cobbler, pages 416-417
Perfection Pound Cake, pages 222-223
Quintuple Chocolate Brownies, pages 99-100
Summer Fruit Galette, page 366-367
Tartest Lemon Tart, page 336 (for May 12)
Tiramisu Cake, pages 266-268 (for May 5)
World Peace Cookies, pages 138-139
























































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