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	<title>Comments on: Bread Baking Day #27 Hosted Here!!!</title>
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	<link>http://www.canelaycomino.com/2010/02/bread-baking-day-27-hosted-here/</link>
	<description>Sharing the Markets, Kitchens and Flavors of Peru!</description>
	<lastBuildDate>Sun, 11 Apr 2010 03:46:39 +0000</lastBuildDate>
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		<title>By: Bread Baking Day #27 Round-Up &#124; Canela and Comino</title>
		<link>http://www.canelaycomino.com/2010/02/bread-baking-day-27-hosted-here/comment-page-1/#comment-10930</link>
		<dc:creator>Bread Baking Day #27 Round-Up &#124; Canela and Comino</dc:creator>
		<pubDate>Sat, 06 Mar 2010 18:52:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.canelaycomino.com/?p=1758#comment-10930</guid>
		<description>[...] and seem to always have something on the table to share when you arrive. This round up of Bread Baking Day #27: Pan Latino/Latin Breads is evidence. It is exciting to have bread from all over Latin American to share with you today. We [...]</description>
		<content:encoded><![CDATA[<p>[...] and seem to always have something on the table to share when you arrive. This round up of Bread Baking Day #27: Pan Latino/Latin Breads is evidence. It is exciting to have bread from all over Latin American to share with you today. We [...]</p>
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		<title>By: {BBD} Pan de Tres Puntas &#124; Canela and Comino</title>
		<link>http://www.canelaycomino.com/2010/02/bread-baking-day-27-hosted-here/comment-page-1/#comment-10791</link>
		<dc:creator>{BBD} Pan de Tres Puntas &#124; Canela and Comino</dc:creator>
		<pubDate>Mon, 01 Mar 2010 20:49:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.canelaycomino.com/?p=1758#comment-10791</guid>
		<description>[...] I had the privilege and honor of Bread Baking Day #27, I wanted to point (no pun intended!) people in the direction of Latin America. Interesting how [...]</description>
		<content:encoded><![CDATA[<p>[...] I had the privilege and honor of Bread Baking Day #27, I wanted to point (no pun intended!) people in the direction of Latin America. Interesting how [...]</p>
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	<item>
		<title>By: Conchas &#124; Wild Yeast</title>
		<link>http://www.canelaycomino.com/2010/02/bread-baking-day-27-hosted-here/comment-page-1/#comment-10777</link>
		<dc:creator>Conchas &#124; Wild Yeast</dc:creator>
		<pubDate>Mon, 01 Mar 2010 06:23:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.canelaycomino.com/?p=1758#comment-10777</guid>
		<description>[...] All in all, though, I&#8217;m happy with my first crop of conchas, which I&#8217;m delighted to send to Gretchen Noelle (Canela y Comino) and Zorra (1x umrühren bitte), for Bread Baking Day #27, Latin Breads. [...]</description>
		<content:encoded><![CDATA[<p>[...] All in all, though, I&#8217;m happy with my first crop of conchas, which I&#8217;m delighted to send to Gretchen Noelle (Canela y Comino) and Zorra (1x umrühren bitte), for Bread Baking Day #27, Latin Breads. [...]</p>
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	<item>
		<title>By: Pan de Muerto, &#8220;Bread of the Dead&#8221; &#171; Thoughts and Pots</title>
		<link>http://www.canelaycomino.com/2010/02/bread-baking-day-27-hosted-here/comment-page-1/#comment-10770</link>
		<dc:creator>Pan de Muerto, &#8220;Bread of the Dead&#8221; &#171; Thoughts and Pots</dc:creator>
		<pubDate>Mon, 01 Mar 2010 00:28:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.canelaycomino.com/?p=1758#comment-10770</guid>
		<description>[...] This is my entry for Bread Baking Day #27.   [...]</description>
		<content:encoded><![CDATA[<p>[...] This is my entry for Bread Baking Day #27.   [...]</p>
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	<item>
		<title>By: kochtopf.twoday.net</title>
		<link>http://www.canelaycomino.com/2010/02/bread-baking-day-27-hosted-here/comment-page-1/#comment-10755</link>
		<dc:creator>kochtopf.twoday.net</dc:creator>
		<pubDate>Sun, 28 Feb 2010 12:01:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.canelaycomino.com/?p=1758#comment-10755</guid>
		<description>&lt;strong&gt;BBD #27 - Marraquetas...&lt;/strong&gt;

Gretchen from Canela y Comino is hosting this month&#039;s Bread Baking Day. She invited us to bake Latin Bread / Pan Latino. Two days ago before the massive earthquake in Chile I baked Marragueta a favorite type of Chilean bread. So I was even more shocke...</description>
		<content:encoded><![CDATA[<p><strong>BBD #27 &#8211; Marraquetas&#8230;</strong></p>
<p>Gretchen from Canela y Comino is hosting this month&#8217;s Bread Baking Day. She invited us to bake Latin Bread / Pan Latino. Two days ago before the massive earthquake in Chile I baked Marragueta a favorite type of Chilean bread. So I was even more shocke&#8230;</p>
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		<title>By: Hefe und mehr &#187; Blog Archive &#187; Sacaduros &#8211; BBD #27</title>
		<link>http://www.canelaycomino.com/2010/02/bread-baking-day-27-hosted-here/comment-page-1/#comment-10654</link>
		<dc:creator>Hefe und mehr &#187; Blog Archive &#187; Sacaduros &#8211; BBD #27</dc:creator>
		<pubDate>Thu, 25 Feb 2010 17:35:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.canelaycomino.com/?p=1758#comment-10654</guid>
		<description>[...] Bread Baking Day war dieses Mal eine Herausfoderung für mich. Das Thema Pan Latino – Lateinamerikanisches Brot das Gretchen Noelle von canela and comino gewählt hat, rief mir als erstes in Erinnerung, dass ich von all den Vokabeln, die ich für Spanisch einmal gelernt habe, nur noch Worte kenne, die etwas mit Essen zu tun haben. Wirklich geändert haben sich meine Intressen seit der Schulzeit nicht [...]</description>
		<content:encoded><![CDATA[<p>[...] Bread Baking Day war dieses Mal eine Herausfoderung für mich. Das Thema Pan Latino – Lateinamerikanisches Brot das Gretchen Noelle von canela and comino gewählt hat, rief mir als erstes in Erinnerung, dass ich von all den Vokabeln, die ich für Spanisch einmal gelernt habe, nur noch Worte kenne, die etwas mit Essen zu tun haben. Wirklich geändert haben sich meine Intressen seit der Schulzeit nicht [...]</p>
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	<item>
		<title>By: croqueteandoo</title>
		<link>http://www.canelaycomino.com/2010/02/bread-baking-day-27-hosted-here/comment-page-1/#comment-10343</link>
		<dc:creator>croqueteandoo</dc:creator>
		<pubDate>Fri, 19 Feb 2010 10:37:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.canelaycomino.com/?p=1758#comment-10343</guid>
		<description>Esta es la primera vez que participo en este evento y me ha encantado el tema, asi que aqui dejo mo contribución.

http://croqueteandoo.blogspot.com/2010/02/pan-de-banana-guatemala.html

Espero que les guste. Un saludo.</description>
		<content:encoded><![CDATA[<p>Esta es la primera vez que participo en este evento y me ha encantado el tema, asi que aqui dejo mo contribución.</p>
<p><a href="http://croqueteandoo.blogspot.com/2010/02/pan-de-banana-guatemala.html" rel="nofollow">http://croqueteandoo.blogspot.com/2010/02/pan-de-banana-guatemala.html</a></p>
<p>Espero que les guste. Un saludo.</p>
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	<item>
		<title>By: {BBB} Ensaïmada &#124; Canela and Comino</title>
		<link>http://www.canelaycomino.com/2010/02/bread-baking-day-27-hosted-here/comment-page-1/#comment-10335</link>
		<dc:creator>{BBB} Ensaïmada &#124; Canela and Comino</dc:creator>
		<pubDate>Fri, 19 Feb 2010 05:26:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.canelaycomino.com/?p=1758#comment-10335</guid>
		<description>[...] before February 25th. Or enjoy one of the other Bread Baking Challenge breads which I have baked. Bread Baking Day #27: Latin Breads hosted here! Bake bread from Latin America &amp; post before March [...]</description>
		<content:encoded><![CDATA[<p>[...] before February 25th. Or enjoy one of the other Bread Baking Challenge breads which I have baked. Bread Baking Day #27: Latin Breads hosted here! Bake bread from Latin America &amp; post before March [...]</p>
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	<item>
		<title>By: The Chef In My Head</title>
		<link>http://www.canelaycomino.com/2010/02/bread-baking-day-27-hosted-here/comment-page-1/#comment-10194</link>
		<dc:creator>The Chef In My Head</dc:creator>
		<pubDate>Sat, 13 Feb 2010 16:54:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.canelaycomino.com/?p=1758#comment-10194</guid>
		<description>Wish me luck, I am determined to learn how to make bread!!!! ~LeslieMichele

&lt;em&gt;Yeah! You can do it!!! ~Gretchen Noelle&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Wish me luck, I am determined to learn how to make bread!!!! ~LeslieMichele</p>
<p><em>Yeah! You can do it!!! ~Gretchen Noelle</em></p>
]]></content:encoded>
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	<item>
		<title>By: ap269</title>
		<link>http://www.canelaycomino.com/2010/02/bread-baking-day-27-hosted-here/comment-page-1/#comment-10189</link>
		<dc:creator>ap269</dc:creator>
		<pubDate>Sat, 13 Feb 2010 12:45:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.canelaycomino.com/?p=1758#comment-10189</guid>
		<description>I just made &lt;a href=&quot;http://ap269.wordpress.com/2010/02/13/bbd-27-latin-breads-pan-de-yuca-pan-de-queso-culinary-tour-2010-south-of-the-border-6-colombia/&quot; title=&quot;Pan de Yuca&quot; rel=&quot;nofollow&quot;&gt;for BBD #27. Really yummy!

&lt;em&gt;Wonderful job! Looks tasty! ~Gretchen Noelle&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>I just made <a href="http://ap269.wordpress.com/2010/02/13/bbd-27-latin-breads-pan-de-yuca-pan-de-queso-culinary-tour-2010-south-of-the-border-6-colombia/" title="Pan de Yuca" rel="nofollow">for BBD #27. Really yummy!</p>
<p><em>Wonderful job! Looks tasty! ~Gretchen Noelle</em></a></p>
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