Comments on: Turkey Ricotta Meatballs

By: {TWD} Honey Wheat Cookies | Canela and Comino

{TWD} Honey Wheat Cookies | Canela and Comino — Wed, 24 Feb 2010 01:58:39 +0000

[...] delicious cookies, there really is no substitute. You can use leftover wheat germ for recipes like Turkey Ricotta Meatballs, Banana Split Pancakes, or Carrot [...]

By: Turkey Ricotta Meatballs | Canela and Comino | Turkey Live

Turkey Ricotta Meatballs | Canela and Comino | Turkey Live — Fri, 08 Jan 2010 14:43:46 +0000

[...] Read more from the original source: Turkey Ricotta Meatballs | Canela and Comino [...]

By: Cara

Cara — Fri, 08 Jan 2010 02:52:41 +0000

Intriguing – I bet that the ricotta makes for a wonderful lite texture!

By: JoanNova

JoanNova — Thu, 07 Jan 2010 21:30:03 +0000

Looks great. I imagine adding the ricotta makes them less dense and lighter. Also, I see that you used wheat germ in lieu of bread or breadcrumbs. I’ve been using dry oatmeal.

By: MaryMoh

MaryMoh — Thu, 07 Jan 2010 18:01:16 +0000

I love turkey and use a lot of turkey mince in my cooking. Would love to try this. Looks very delicious. Thanks for sharing.

By: The Chef In My Head

The Chef In My Head — Thu, 07 Jan 2010 15:19:12 +0000

Good Morning, I just found your blog through Mary’s list at One Perfect Bite and I love it! I will be back again and again! -LeslieMichele

By: bellini valli

bellini valli — Thu, 07 Jan 2010 14:18:22 +0000

Tirkey mjeatballs are way up there in my books with a delicious sauce and pasta. What an excellent way to start the New year!!