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Café al Chocolate / Peruvian Coffee with Chocolate

The New Year is here. While 2009 proved to be one of the more difficult years I have gone through, there are many things that I am thankful for. But mostly, I am thankful 2010 is finally here. Sometimes after having a rough day, I get to a point in which I just want to go to bed so I can wake up to a fresh start of a new day. Once month after month go by with difficulty after difficulty, I get to the point in which I want to go to bed and just wake up in a new year. Now it’s here.

I am thrilled to face this new year with new resolution. Not necessarily “resolutions” but resolution in my heart and spirit to become who I desire to be this year. Sure I have ideas of things I want to change because of the new year, but making resolutions seems so silly…I am sure to break them.

Who do I want to be? There is plenty that I want to change about myself, areas that I want to grow, pound I want to shed, behaviors which I would like to do away with and new habits which I desire to adopt. But one thing seems to remain the same year after year. The way coffee makes me feel. I love holding onto a warm mug full of dark coffee – especially on a cold blustery morning.

Happy New Year! I wish you days filled with warm mugs filled with your hearts delight. This coffee recipe delights my heart!

Café al Chocolate / Peruvian Coffee with Chocolate

Adapted from Bebidas Calientes y Frias
Serves 4

1/2 cup of coffee grounds
4 teaspoons of cocoa powder
1 cinnamon stick
4 cups of boiling water
Brown sugar to taste
1/4 teaspoon of ground cinnamon

1. Mix coffee and cocoa powder in the bottom of a coffee press. Press cinnamon stick into the coffee mixture. Add boiling water, stir to moisten grounds. Cover with press and allow coffee to steep for 4-5 minutes.

2. Press coffee and serve into coffee cups. Add brown sugar to taste. Sprinkle with cinnamon. Serve.

3 comments to Café al Chocolate / Peruvian Coffee with Chocolate

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