Comments on: {BBB} Viennese Striesel

By: Lien

Lien — Fri, 25 Dec 2009 14:04:31 +0000

Wonderful rolls, good idea. Fun idea to be jumping up and down and watch it rise!!

By: deeba

deeba — Mon, 21 Dec 2009 16:15:44 +0000

GORGEOUS rolls. They are very very beautiful! I’d love to make these Gretchen!

By: Lynn

Lynn — Sat, 19 Dec 2009 22:58:19 +0000

Your rolls look mouthwateringly good! What a great idea to transform it into a pan of rolls. And the texture on them looks perfect. Great job!

By: Sara

Sara — Thu, 17 Dec 2009 16:31:15 +0000

looks wonderful! i can’t wait to try this one.

By: Katie

Katie — Tue, 15 Dec 2009 19:24:13 +0000

How fun! I love all the holiday traditions…. but jump up and down? While it’s rising? Love it…. and love your rolls

By: MyKitchenInHalfCups

MyKitchenInHalfCups — Tue, 15 Dec 2009 17:20:02 +0000

What beautiful thoughts … absolutely perfect with this wonderful bread!
Fantastic to think about jumping up and down while this rises … it would tend to prevent weight gain once this bakes ;0)

By: Natashya

Natashya — Tue, 15 Dec 2009 11:46:58 +0000

I love your shaping idea, perfect for sharing!
& I agree, the bread has many relatives.
At Christmas we have a “picnic” on the eve, cheeses, patés, fruits and breads. I like to do flavoured baguettes, with olives or rosemary for it. Not sweet. I am a savoury gal!
Your bread looks wonderful!

By: Baking Soda

Baking Soda — Tue, 15 Dec 2009 08:24:17 +0000

Jump up and down during rising? Wow… better not make this on a cold kitchen day then, you’ll be jumping forever. (Which supposedly is a great weightloss system). Fun execution and yummy drizzleness!