Comments on: Pumpkin Swirl Cheesecake

By: Gingersnap Shortbread | Canela and Comino

Gingersnap Shortbread | Canela and Comino — Mon, 11 Jan 2010 04:56:35 +0000

[...] ginger can be a wonderful accent flavor in so many of the fall flavors, I love it so much, I really think it needs it’s very own time to shine! The spice [...]

By: Hidden Pumpkin Cheesecake | Canela and Comino

Hidden Pumpkin Cheesecake | Canela and Comino — Mon, 23 Nov 2009 16:29:11 +0000

[...] Pumpkin Cheesecake Although I love a good traditional cheesecake, and thoroughly enjoyed the Pumpkin Swirl Cheesecake not long ago, I also think that this particular dessert can hold it’s own. This comes from [...]

By: Friday Links for Food Lovers, Thanksgiving Dessert Edition reviews, prices | eOpinions Product reviews

Fri, 13 Nov 2009 16:18:26 +0000

[...] a Pumpkin Swirl Cheesecake for a sweet twist on the standard Thanksgiving pie. (Canela and Comino) [...]

By: megan

megan — Mon, 09 Nov 2009 18:30:36 +0000

What a beautiful picture. I’ve never made a cheesecake before, so even a cracked one seems like a success to me. And it sound wonderful!

By: Ethel Freeman

Ethel Freeman — Sat, 07 Nov 2009 10:29:51 +0000

What a facinating blog. I’ve bookmarked it and added your feed to my RSS Reader

By: Shari

Shari — Thu, 05 Nov 2009 02:50:32 +0000

I love the sound of a gingerbread crust with pumpkin. I’m sure your friends enjoyed this cheesecake (even cracked!).

By: Alyssa

Alyssa — Wed, 04 Nov 2009 13:13:52 +0000

I’ve always thought the same thing regarding Thanksgiving! The pumpkin swirl sounds wonderful, good enough that I think I’ll bookmark the DB recipe for the coming holiday.

By: karen

karen — Wed, 04 Nov 2009 00:28:03 +0000

Bummer. I wonder if it was the same recipe? And I really wonder if I have the original recipe? Hmmm. Still looks great. Thanks for the shout-out!

By: heather

heather — Tue, 03 Nov 2009 20:22:55 +0000

FANTASTIC! Cracked or not I’d be drooling all over that.

Cheers,

*Heather*

By: Bellini Valli

Bellini Valli — Tue, 03 Nov 2009 10:58:00 +0000

There are so many suggestions on the Internet to prevent your cheesecake from cracking no matter the recipe you use..sometimes it works and sometimes not, but I am sure it was delicious!!I love the gingersnap crust.