Peruvians are so proud of the delicious taste of their food that even in Guatemala they are celebrating with festivals! Peruvians living in the Central American country along with the Peruvian Embassy located there, organized a Peruvian festival which featured an entire week, ending today, dedicated to the delicious food found in Peru. The Peruvian Food Festival was held at the Real InterContinental and el Café de la Paix, offering a wide variety of flavors, both traditional and modern preparations.
Peruvian chef Adolfo Perret, owner and chef of Punta Sal, participated by sharing his famous ceviche. Also represented were various Andean products such as quinoa and amaranth, which are widely used in Guatemala. Of course Pisco Sour, Peru’s national drink, was served and enjoyed.
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