Comments on: Pear Upside Down Gingerbread Cake

By: Gingerbread Skillet Cake « Do Better

Gingerbread Skillet Cake « Do Better — Mon, 23 Nov 2009 23:13:08 +0000

[...] Tags: cast iron skillet, gingerbread When my friend and blogging mentor (hi Gretchen!) posted her Upside-Down Pear Gingerbread cake, I knew I had to try it in my cast iron [...]

By: Cara

Cara — Mon, 16 Nov 2009 01:23:49 +0000

I always have a chuckle to myself when everyone starts going crazy for pumpkin recipes in September and then it lets up around early December. I cook with it year round! Your gingerbread looks delicious and I would gladly eat a piece in July

By: pity

pity — Wed, 11 Nov 2009 09:37:07 +0000

incredibly delicious, i love the photos as well, well done, cheers from london

By: Amanda

Amanda — Tue, 10 Nov 2009 00:50:00 +0000

Wow that looks amazing! Look at that caramelization – mmmmmmm!

By: Terri

Terri — Tue, 10 Nov 2009 00:26:51 +0000

Beautiful!

By: karen

karen — Mon, 09 Nov 2009 19:40:11 +0000

I can’t wait to try this! Great photos.