Comments on: Dark Dinner Rolls

By: Buttermilk Pumpkin Bars | Canela and Comino

Buttermilk Pumpkin Bars | Canela and Comino — Fri, 20 Nov 2009 04:23:14 +0000

[...] cans in the pantry and plan to use them and buy more. Maybe this weekend. Remember how I mentioned my love for the annual Holiday Baking magazine that Better Homes and Gardens distributes? As soon as I saw this years edition, I snapped it up [...]

By: Mimi

Mimi — Fri, 13 Nov 2009 20:31:13 +0000

I don’t think you were being an overachiever. I think you were being caring. I bet everyone loved the variety and nobody went hungry!

I love this recipe, it sounds so good! I’ll have to try it.

By: Natashya

Natashya — Fri, 13 Nov 2009 13:49:29 +0000

I love that you made four too! A true breadie.

By: YeastSpotting November 13, 2009 | Wild Yeast

YeastSpotting November 13, 2009 | Wild Yeast — Fri, 13 Nov 2009 08:04:22 +0000

[...] Dark Dinner Rolls [...]

By: Memoria

Memoria — Fri, 13 Nov 2009 05:48:10 +0000

None of the above. I would make fresh rolls and make croissants with homemade laminated dough.

Your rolls are perfect!! YUM!

By: karen

karen — Fri, 13 Nov 2009 00:07:58 +0000

I love it that you brought 4 kinds of dinner rolls! Your friends are very lucky!

By: Amanda

Amanda — Thu, 12 Nov 2009 22:00:49 +0000

Wow amazing! I would be “C” (and will be this Thanksgiving). You are very ambitious, wish I was at your table