Comments on: {BBB} Brioche Mousseline

By: Lien

Lien — Tue, 24 Nov 2009 19:49:06 +0000

Real high loaves, they look wonderful. Aren’t those round slices just fun or what!

By: Mimi

Mimi — Fri, 20 Nov 2009 17:58:08 +0000

I love how tall yours turned out. It seems like you could make the prettiest french toast rounds with them.

By: YeastSpotting November 20, 2009 | Wild Yeast

YeastSpotting November 20, 2009 | Wild Yeast — Fri, 20 Nov 2009 08:02:53 +0000

[...] Brioche Mousseline [...]

By: Alyssa

Alyssa — Thu, 19 Nov 2009 13:54:07 +0000

What a great way to make brioche! So much more practical than the usual tin, too.

By: Baking Soda

Baking Soda — Thu, 19 Nov 2009 09:29:34 +0000

A ring toss! Natashya you crack me up! Wonderful tall brioche Gretchen, a marvel!

By: karen

karen — Thu, 19 Nov 2009 00:52:36 +0000

Beautiful brioche! I’ve never tried to bake in a can, looks fun!

By: Natashya

Natashya — Wed, 18 Nov 2009 19:43:10 +0000

They look so tall and proud! Great brioche!
Pair them up with the doughnuts below, and we could have the world’s most delicious ring-toss!

By: MyKitchenInHalfCups

MyKitchenInHalfCups — Wed, 18 Nov 2009 03:59:21 +0000

You are so right on! As much as I love gadgets that do the job they are designed for, I love an everyday object that does the job perfectly and for basically free. I think my favorite is using an ordinary spoon to peel fresh ginger.

This was grand bread! Gorgeous photos Gretchen.