One of the things I have enjoyed collecting since being back here in the US are baking items. Some of those are baking things that I had bought and stored, but haven’t seen or used for 6 years. But I also have a weakness when it comes to seeing interesting and creative baking molds, tins and whatnot. This last recipe made me appreciate a baking mold for which I don’t have to pay anything extra, and I already have!
It is true! The Bread Baking Babes made incredible Brioche Mousseline in tin cans. What a delight to think of all the recipes I could use tin cans for! I hope you don’t hesitate to bake up a few of these extra tall brioche yourself! Click here to see the recipe on Monique’s site. If you would like to earn a Bread Baking Buddy badge for this month, bake up the Brioche Mousseline and leave a message on Monique’s blog by November 23rd. Don’t forget to see the Brioche Mousseline of the other Babes!
Do you use any ordinary kitchen items to make something extraordinary?
This Brioche Mousseline has been Yeastspotted!
You are so right on! As much as I love gadgets that do the job they are designed for, I love an everyday object that does the job perfectly and for basically free. I think my favorite is using an ordinary spoon to peel fresh ginger.
This was grand bread! Gorgeous photos Gretchen.
They look so tall and proud! Great brioche!
Pair them up with the doughnuts below, and we could have the world’s most delicious ring-toss!
Beautiful brioche! I’ve never tried to bake in a can, looks fun!
A ring toss! Natashya you crack me up! Wonderful tall brioche Gretchen, a marvel!
What a great way to make brioche! So much more practical than the usual tin, too.
[...] Brioche Mousseline [...]
I love how tall yours turned out. It seems like you could make the prettiest french toast rounds with them.
Real high loaves, they look wonderful. Aren’t those round slices just fun or what!