http://www.canelaycomino.com/2009/10/yeasted-zucchini-bread/ Sharing the Markets, Kitchens and Flavors of Peru! Thu, 11 Mar 2010 23:29:54 +0000 http://wordpress.org/?v=2.9.1 hourly 1 http://www.canelaycomino.com/2009/10/yeasted-zucchini-bread/comment-page-1/#comment-8524 Elle Sun, 25 Oct 2009 02:23:18 +0000 http://www.canelaycomino.com/?p=1494#comment-8524 Looks yummy...and bet it would bake up nicely with finely chopped Swiss chard instead of the zucchini. Looks yummy…and bet it would bake up nicely with finely chopped Swiss chard instead of the zucchini.

]]> http://www.canelaycomino.com/2009/10/yeasted-zucchini-bread/comment-page-1/#comment-8519 Johanna Sat, 24 Oct 2009 12:38:33 +0000 http://www.canelaycomino.com/?p=1494#comment-8519 looks wonderful and it makes such good sense - I have tried bread with grated beetroot - the crust was pink but the insides weren't - it was weird but I love vegetables in yeasted breads looks wonderful and it makes such good sense – I have tried bread with grated beetroot – the crust was pink but the insides weren’t – it was weird but I love vegetables in yeasted breads

]]> http://www.canelaycomino.com/2009/10/yeasted-zucchini-bread/comment-page-1/#comment-8515 Alyssa Fri, 23 Oct 2009 18:45:28 +0000 http://www.canelaycomino.com/?p=1494#comment-8515 I make a Yeasted Banana Bread, but haven't tried a Yeasted Zuke one. Thanks for posting your recipe. Sounds lovely! I make a Yeasted Banana Bread, but haven’t tried a Yeasted Zuke one. Thanks for posting your recipe. Sounds lovely!

]]> http://www.canelaycomino.com/2009/10/yeasted-zucchini-bread/comment-page-1/#comment-8512 Ben Fri, 23 Oct 2009 13:17:26 +0000 http://www.canelaycomino.com/?p=1494#comment-8512 Oh nice. I should've thought of this before! :-p Oh nice. I should’ve thought of this before! :-p

]]> http://www.canelaycomino.com/2009/10/yeasted-zucchini-bread/comment-page-1/#comment-8511 YeastSpotting October 23, 2009 | Wild Yeast Fri, 23 Oct 2009 07:03:43 +0000 http://www.canelaycomino.com/?p=1494#comment-8511 [...] Yeasted Zucchini Bread [...] [...] Yeasted Zucchini Bread [...]

]]> http://www.canelaycomino.com/2009/10/yeasted-zucchini-bread/comment-page-1/#comment-8508 susan from food blogga Fri, 23 Oct 2009 01:06:22 +0000 http://www.canelaycomino.com/?p=1494#comment-8508 I've never a yeasted version before, but I'd be game to try it. As for other veggies, maybe carrots or sweet potatoes, though you may need more liquid since they're drier than zucchini. I’ve never a yeasted version before, but I’d be game to try it. As for other veggies, maybe carrots or sweet potatoes, though you may need more liquid since they’re drier than zucchini.

]]> http://www.canelaycomino.com/2009/10/yeasted-zucchini-bread/comment-page-1/#comment-8504 Bellini Valli Thu, 22 Oct 2009 18:25:47 +0000 http://www.canelaycomino.com/?p=1494#comment-8504 I made a version of a foccacia a few years ago at the cooking school in Greece. To make a long story short the recipe has disappeared so thanks. I made a version of a foccacia a few years ago at the cooking school in Greece. To make a long story short the recipe has disappeared so thanks.

]]> http://www.canelaycomino.com/2009/10/yeasted-zucchini-bread/comment-page-1/#comment-8503 Irene Thu, 22 Oct 2009 15:45:08 +0000 http://www.canelaycomino.com/?p=1494#comment-8503 This looks really so good! I know the same thing, how books feel just like old friends. How funny, I was just in the process of writing a post about the same thing. On the other hand, I took a cookbook out of the library last night and felt like I met someone really snotty but trying to be nice, using odd-sized pans and weird ingredients that I would have to go to specialty stores far away to find. One of the instructions told me to cut cookies using a knife and a ruler to make "perfect squares".... um, no. But anyway, this bread looks like just the thing to make duiring zucchini season and I already want to make a grilled cheese and tomato sandwich with it! This looks really so good! I know the same thing, how books feel just like old friends. How funny, I was just in the process of writing a post about the same thing. On the other hand, I took a cookbook out of the library last night and felt like I met someone really snotty but trying to be nice, using odd-sized pans and weird ingredients that I would have to go to specialty stores far away to find. One of the instructions told me to cut cookies using a knife and a ruler to make “perfect squares”…. um, no. But anyway, this bread looks like just the thing to make duiring zucchini season and I already want to make a grilled cheese and tomato sandwich with it!

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