Comments on: {DB} Chocolate Cheesecake

By: Pumpkin Swirl Cheesecake | Canela and Comino

Pumpkin Swirl Cheesecake | Canela and Comino — Tue, 03 Nov 2009 05:37:16 +0000

[...] cinnamon, nutmeg, cloves and and dash of allspice. Mind you, because of the success I had with the Daring Baker cheesecake, I did hesitate with using this recipe and wondered how to adapt Abbey’s recipe to include a [...]

By: Dan - Cheesecake Recipes

Dan - Cheesecake Recipes — Wed, 17 Jun 2009 07:02:36 +0000

I just came across your website, very cool. This is an amazing looking cheesecake, I hope to have time later this week to bake it! Do you know of a healthier alternative to using regular cream cheese?

By: Cheesecake Recipes

Cheesecake Recipes — Sun, 07 Jun 2009 05:51:24 +0000

That looks amazing, I’m going to bake it tomorrow!

By: JennyBakes

JennyBakes — Thu, 04 Jun 2009 15:36:30 +0000

The nice thing about this recipe is that you can make it again and again and it never has to be the same. I like your end product, and your pictures are beautiful.

I have friends who live most of the time in Kenya, and they get completely overwhelmed every time they step foot back in one of the grocery stores here – the cereal aisle alone!

I know I’m infinitely late, but wanted to make sure I made it to every baking blog of the Daring Bakers making this recipe. Thanks for being a part of the challenge!

Jenny of JennyBakes

By: Shari

Shari — Fri, 15 May 2009 12:37:56 +0000

This is one amazing looking cheesecake! The crust sounds so yummy. Sometimes, in my opinion, cheesecake can be too, too sweet but the saltiness in your pretzel crust would cut that “over the top” sweet taste! Brilliant! And you have plated it so beautifully! Superb job!

By: Bren

Bren — Mon, 11 May 2009 00:46:30 +0000

cheesecake for breakfast is great! y not!

By: jane of many trades

jane of many trades — Sat, 09 May 2009 01:35:15 +0000

pretzels for a crust-how unique! seems you did just fine, even if you were a little overwhelmed with all of the available options.

By: emiglia

emiglia — Wed, 06 May 2009 14:30:29 +0000

I know what you mean… I had a really hard time making a decision too! In the end, I decided to make the cheesecake as written with a speculoos crust and make the creative part the toppings. After seeing some of these other creations, I sort of wish I’d put my thinking cap on for a bit longer and come up with something really creative.

I love the idea of pretzels with chocolate: salty and sweet are definitely partners for me. The pretzels made me think of a salted caramel cheesecake with a pretzel crust… I may have to whip out that recipe again.

By: Cakelaw

Cakelaw — Mon, 04 May 2009 23:44:55 +0000

This looks amazing Gretchen! You chose well, despite the dizzying array of options.

By: Lynn

Lynn — Sat, 02 May 2009 02:37:04 +0000

Good call on the choices. That chocolate drizzle on top is just perfect. I love the idea of a pretzel crust for a cheesecake. A little salty and not too tough. Great job!