Comments on: {DB} Flourless Chocolate Cake

By: {BBB} Gluten-Free No-Knead Hearty Seeded Sandwich Bread | Canela and Comino

{BBB} Gluten-Free No-Knead Hearty Seeded Sandwich Bread | Canela and Comino — Mon, 22 Mar 2010 20:27:46 +0000

[...] I have several friends who have begun the gluten-free life in order to deal with health issues and although I think gluten-free meals are not to difficult, I am particularly challenged with the thought of gluten free baking. So much so, that the only thing you might find in the way of gluten-free baked goods is a flourless chocolate cake. [...]

By: {TWD} French Yogurt Cake | Canela and Comino

{TWD} French Yogurt Cake | Canela and Comino — Tue, 17 Mar 2009 15:15:21 +0000

[...] that day and since I seem to be the master of indecision, I wanted to make sure I had something chocolate-y, something citrusy and another fruity type dessert by the end of the day. I might have kneaded some [...]

By: Suzana

Suzana — Thu, 05 Mar 2009 19:03:45 +0000

Gretchen, I love your new site! It really is cosy and special.

Well done with the challenge. I imagine how difficult it must be at first to get the right things at the right price. So great you’ve completed despite all difficulties.

Wishing you all the best in the States!

By: breadchick

breadchick — Tue, 03 Mar 2009 01:50:46 +0000

Gretchen, Glad to see you made it home safe and sound. And what a way to come back with such a lovely cake. Can’t wait to see what you do next. Welcome back.

By: L*Joy

L*Joy — Mon, 02 Mar 2009 20:24:36 +0000

I hope your transition back to the states is smooth.
great job on the cake!

By: Dimah

Dimah — Mon, 02 Mar 2009 17:51:42 +0000

Your cake looks delicious!great job

By: Chou

Chou — Mon, 02 Mar 2009 05:07:08 +0000

Welcome to the Northern hemisphere! (again) I am amazed that you made this despite the move–kudos.

By: Tammy

Tammy — Sun, 01 Mar 2009 22:48:51 +0000

what lovely photos! Your cake looks delicious!

By: Tartelette

Tartelette — Sun, 01 Mar 2009 22:43:57 +0000

Beautiful job Gretchen. I know it is bittersweet but welcome back! I can’t wait to see more pics of your wonderful time in Peru!

By: Sweet Tooth

Sweet Tooth — Sun, 01 Mar 2009 22:11:22 +0000

I like the combination with the fresh berries. I would not have expected “quiche” but rather dense, fallen Souffle.

The chocolate one uses seems to make quite a bit of difference in the flavor.

Alexandra, who is impressed that you were able to participate so soon