Comments on: {TWD} Fresh Ginger and Chocolate Gingerbread

By: steph (whisk/spoon)

steph (whisk/spoon) — Thu, 29 Jan 2009 19:59:07 +0000

what a beautiful ginger snowflake! i am loving the new look of your blog, too!!

Thanks very much! ~Gretchen

By: Nick

Nick — Thu, 29 Jan 2009 15:41:15 +0000

Good call on the “enormous silver candy balls.” If not for TWD I don’t think I would’ve ever tried this recipe – but now I’m glad I did. Looks great!

I couldn’t wait to try this and am so glad I did! ~Gretchen

By: LyB

LyB — Thu, 29 Jan 2009 01:22:32 +0000

Lovely, lovely, lovely! It must have tasted even better in such a cute shape.

By: Spike

Spike — Wed, 28 Jan 2009 16:04:37 +0000

Beautiful snowflakes!

By: Shari

Shari — Wed, 28 Jan 2009 15:29:25 +0000

I love that snowflake shape! Great substitutions too!

By: RecipeGirl

RecipeGirl — Wed, 28 Jan 2009 04:45:40 +0000

That’s so interesting that Peruvians don’t use ginger in desserts! What a beautiful snowflake cake.

By: bronte

bronte — Wed, 28 Jan 2009 04:33:43 +0000

wowwww.
i LOVE how you made your cakes into snowflakes.
super cute.
great job!
<3

By: Tracey

Tracey — Wed, 28 Jan 2009 04:30:33 +0000

I love the snowflake and how beautifully you decorated it! Nice job!

By: MyKitchenInHalfCups

MyKitchenInHalfCups — Wed, 28 Jan 2009 03:36:10 +0000

Funny I have a nice knob of ginger on my counter waiting to find a job. We’re having freezing rain tonight and into tomorrow. I’m thinking chili for dinner tomorrow. Chocolate ginger bread for dessert sounds spicy warm doesn’t it
Love your snow flakes! Beautiful job.

By: Erin

Erin — Wed, 28 Jan 2009 02:39:05 +0000

This looks beautiful! I love the snowflake!