Comments on: TWD: Lenox Almond Biscotti http://www.canelaycomino.com/2008/10/twd-lenox-almond-biscotti/ Sharing the Markets, Kitchens and Flavors of Peru! Sun, 11 Apr 2010 03:46:39 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: mix, mix... stir, stir » Blog Archive Biscotti Sweet and Savory – Toasting Spices | TableFare http://www.canelaycomino.com/2008/10/twd-lenox-almond-biscotti/comment-page-2/#comment-10143 mix, mix... stir, stir » Blog Archive Biscotti Sweet and Savory – Toasting Spices | TableFare Thu, 11 Feb 2010 00:25:45 +0000 http://www.canelaycomino.com/?p=309#comment-10143 [...] you to Gretchen of Canela & Comino for selecting the biscotti recipe. These are easy to make, and though they require a fair amount [...] [...] you to Gretchen of Canela & Comino for selecting the biscotti recipe. These are easy to make, and though they require a fair amount [...]

]]> By: dorie http://www.canelaycomino.com/2008/10/twd-lenox-almond-biscotti/comment-page-2/#comment-7648 dorie Sat, 06 Jun 2009 23:00:43 +0000 http://www.canelaycomino.com/?p=309#comment-7648 Ezrapoundcake just suggested on Twitter that someone see your biscotti, so I thought I'd visit again and it's such a pleasure. I'd forgotten what a wonderful job you did with these. Ezrapoundcake just suggested on Twitter that someone see your biscotti, so I thought I’d visit again and it’s such a pleasure. I’d forgotten what a wonderful job you did with these.

]]> By: Jacque http://www.canelaycomino.com/2008/10/twd-lenox-almond-biscotti/comment-page-2/#comment-3695 Jacque Sat, 18 Oct 2008 01:17:00 +0000 http://www.canelaycomino.com/?p=309#comment-3695 Good choice! Thanks, I'm a recent biscotti convert and I really enjoyed these a lot. Yours look fantastic, the pepper version sound intriguing. Good choice! Thanks, I’m a recent biscotti convert and I really enjoyed these a lot. Yours look fantastic, the pepper version sound intriguing.

]]> By: Lisa magicsprinkles http://www.canelaycomino.com/2008/10/twd-lenox-almond-biscotti/comment-page-2/#comment-3689 Lisa magicsprinkles Fri, 17 Oct 2008 13:45:00 +0000 http://www.canelaycomino.com/?p=309#comment-3689 Very nice choice. I had been thinking about making biscotti since I'd never done it before, but was a little intimidated. Thanks for the nudge. Very nice choice. I had been thinking about making biscotti since I’d never done it before, but was a little intimidated. Thanks for the nudge.

]]> By: chez us http://www.canelaycomino.com/2008/10/twd-lenox-almond-biscotti/comment-page-2/#comment-3686 chez us Fri, 17 Oct 2008 03:50:00 +0000 http://www.canelaycomino.com/?p=309#comment-3686 Thanks for picking this recipe - I loved it!!! Your combinations are fantastic!!! I love pecans, can't wait to try it out. Thanks for picking this recipe – I loved it!!! Your combinations are fantastic!!! I love pecans, can’t wait to try it out.

]]> By: Heather B http://www.canelaycomino.com/2008/10/twd-lenox-almond-biscotti/comment-page-2/#comment-3685 Heather B Fri, 17 Oct 2008 02:14:00 +0000 http://www.canelaycomino.com/?p=309#comment-3685 Great pick! It was fun and easy to make! I love your cranberry pecan combo! Great pick! It was fun and easy to make! I love your cranberry pecan combo!

]]> By: Darius T. Williams http://www.canelaycomino.com/2008/10/twd-lenox-almond-biscotti/comment-page-2/#comment-3684 Darius T. Williams Fri, 17 Oct 2008 01:53:00 +0000 http://www.canelaycomino.com/?p=309#comment-3684 So - I'm loving the flavor combos - really! All you guys did such a great job on this - really!<br/><br/>-DTW<br/>www.everydaycookin.blogspot.com So – I’m loving the flavor combos – really! All you guys did such a great job on this – really!

-DTW
http://www.everydaycookin.blogspot.com

]]> By: Gretchen Noelle http://www.canelaycomino.com/2008/10/twd-lenox-almond-biscotti/comment-page-2/#comment-3681 Gretchen Noelle Thu, 16 Oct 2008 16:04:00 +0000 http://www.canelaycomino.com/?p=309#comment-3681 Lisa - Thanks! I am glad your biscotti were liked by all!<br/><br/>Mallory Elise - Black pepper, yes! And I almost thought to through in a bit of parmesan. I am glad you will continue reading my blog!<br/><br/>Rebecca - Glad you enjoyed them!<br/><br/>Jaime - You are welcome! I wanted something everyone could enjoy!<br/><br/>Irene - The spreading thing threw me off as I have never seen that happen before. Thanks!<br/><br/>Megan - Try the black pepper version! Crepe cake, I do have an idea and wanted to email you - can you get in touch with me?<br/><br/>Linda - Thanks! I hope you are inspired enough to try the black pepper vrsion - totally delicious!<br/><br/>Natashya - Thanks! I am glad you liked them!<br/><br/>Carol - Do try the ginger ones, just be sure to chop them finely. I also thought about fresh grated ginger. <br/><br/>Katie - I am so glad!!<br/><br/>Sabrina - Great question...most Americans start with Lomo Saltado, I am not sure why as it is not my favorite. Aji de Gallina or Seco would be at the top of my list. Oh, and do try the black pepper biscotti - so delicious!<br/><br/>Spaz - Glad you enjoyed these. Hope you do more variations!<br/><br/>Jodie - Thanks!<br/><br/>Susan - Yeah! A convert! Glad you enjoyed them!<br/><br/>Baking W/Boys - You are welcome - I am glad you enjoyed them!<br/><br/>Amanda - I am glad you came out of your comfort zone and found you enjoyed these!<br/><br/>Lorraine - Thanks!<br/><br/>Sherry Trifle - Mmm...and they were tasty like that! Glad to hear you liked them!<br/><br/>Rigby - Glad you enjoyed them!<br/><br/>Marthe - You are welcome...and I am intrigued! Lisa – Thanks! I am glad your biscotti were liked by all!

Mallory Elise – Black pepper, yes! And I almost thought to through in a bit of parmesan. I am glad you will continue reading my blog!

Rebecca – Glad you enjoyed them!

Jaime – You are welcome! I wanted something everyone could enjoy!

Irene – The spreading thing threw me off as I have never seen that happen before. Thanks!

Megan – Try the black pepper version! Crepe cake, I do have an idea and wanted to email you – can you get in touch with me?

Linda – Thanks! I hope you are inspired enough to try the black pepper vrsion – totally delicious!

Natashya – Thanks! I am glad you liked them!

Carol – Do try the ginger ones, just be sure to chop them finely. I also thought about fresh grated ginger.

Katie – I am so glad!!

Sabrina – Great question…most Americans start with Lomo Saltado, I am not sure why as it is not my favorite. Aji de Gallina or Seco would be at the top of my list. Oh, and do try the black pepper biscotti – so delicious!

Spaz – Glad you enjoyed these. Hope you do more variations!

Jodie – Thanks!

Susan – Yeah! A convert! Glad you enjoyed them!

Baking W/Boys – You are welcome – I am glad you enjoyed them!

Amanda – I am glad you came out of your comfort zone and found you enjoyed these!

Lorraine – Thanks!

Sherry Trifle – Mmm…and they were tasty like that! Glad to hear you liked them!

Rigby – Glad you enjoyed them!

Marthe – You are welcome…and I am intrigued!

]]> By: Marthe http://www.canelaycomino.com/2008/10/twd-lenox-almond-biscotti/comment-page-2/#comment-3680 Marthe Thu, 16 Oct 2008 09:53:00 +0000 http://www.canelaycomino.com/?p=309#comment-3680 Thanks for picking this recipe! I absolutely loved these biscottis after I finally used the right ingredient....:) Thanks for picking this recipe! I absolutely loved these biscottis after I finally used the right ingredient….:)

]]> By: Rigby http://www.canelaycomino.com/2008/10/twd-lenox-almond-biscotti/comment-page-2/#comment-3679 Rigby Thu, 16 Oct 2008 03:45:00 +0000 http://www.canelaycomino.com/?p=309#comment-3679 What a wonderful pick! I very much enjoyed the biscotti! :) What a wonderful pick! I very much enjoyed the biscotti! :)

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