Tuesdays With Dorie was begun by Laurie of Quirky Cupcake as a form of accountability for baking at least once a week using the cookbook, Baking: From My Home to Yours by Dorie Greenspan. When she invited others to bake along, I knew it would be a great opportunity to learn some new techniques and bake some things I might not otherwise be so daring to try.
Here are the recipes completed by the Tuesdays With Dorie group with links to those that I have personally done!
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Almost-Fudge Gateau, pages 218-219
Apple Cheddar Scone, page 32
Arborio Rice Pudding
pages 412-413
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Berry Surprise Cake, pages 273-275
Bill’s Big Carrot Cake
pages 253-255
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Black and White Chocolate Cake, pages 258-260
Black and White Loaf, page 232
Blueberry Sour Cream Ice Cream, page 434
Brioche Raisin Snails
pages 56-57
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Brown Sugar-Apple Cheesecake, pages 238-239
Brown Sugar-Pecan Shortbread
page 127
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Caramel-Topped Flan
pages 395-397
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Caramel Peanut Topped Brownie Cake
pages 264-265
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Cherry Rhubarb Cobbler, page 415
Chocolate Banded Ice Cream Torte, pages 288-289
Chocolate Chocolate Cupcakes
Chocolate Chunkers, page 70
Chocolate Malted Whopper Drops
page 85
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Chocolate Pudding, page 383
Chunky Peanut Butter and Oatmeal Chocolate Chipsters
page 73
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Creme Brulee, page 393
Dimply Plum Cake
page 41
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Double Crusted Blueberry Pie, pages 361-363
Florida Pie
pages 340-341
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Fluted Polenta and Ricotta Cake
pages 200-201
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French Chocolate Brownies
pages 92-93
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French Pear Tart, pages 386-369
Fresh Orange Cream Tart, pages 334-335
Gooey Chocolate Cakes
pages 261-262
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Grandma’s All-Occasion Sugar Cookies
pages 146-147
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Granola Grabbers, page 82-83
Hidden Berry Cream Cheese Torte, pages 240-242
Kugelhopf
pages 61-63
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La Palette’s Strawberry Tart
page 374-375
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Lenox Almond Biscotti
pages 141-143
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Mixed Berry Cobbler, pages 416-417
Orange Berry Muffins, page 3
Peanut Butter Torte
pages 282-283
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Pecan Honey Sticky Buns
pages 51-53
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Pecan Sour Cream Biscuits
page 25
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Passionfruit Cream Puff Ring
pages 290-292
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.Perfection Pound Cake, pages 222-223
Pumpkin Muffins
page 13
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.Quintuple Chocolate Brownies, pages 99-100
Real Butterscotch Pudding
page 386
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Russian Grandmothers’ Apple Pie-Cake
pages 310-311
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.Savory Corn & Pepper Muffins, page 6
Snickery Squares
pages 120-122
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Summer Fruit Galette, page 366-367
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Tall & Creamy Cheesecake
pages 235-237
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Thanksgiving Twofer Pie
page 321
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The Most Extraordinary French Lemon Cream Tart
pages 331-333
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Traditional Madeleines
pages 166-168
Wow! TWD has been around for quite a while, isn’t it?
This is such a nice compendium of posts – especially since you included your photos with each one! The biscotti were really delicious, by the way, can’t wait for tomorrow to see everyone’s!
That’s a lot of baking! I love Bill’s Carrot cake and I was inspired to first make it when it popped up on TWD blogs all over the place.
What a gorgeous compendium of pictures…I can’t believe TWD has made so many delicious things already. I LOVED the biscotti, by the way – thanks for choosing!
What a lovely post you’ve done here! All of the links and photos are wonderful. You’ve really been quite busy with TWD, huh? The biscotti was a nice choice and I’m looking forward to seeing how everyone did!
It is so much fun to see a list of all the recipes that have been done, especially with your beautiful photos. You can add your very own pick to the list tomorrow, cool!
i love the photo of your lemon cream tart! gorgeous!
Thank you for choosing the biscotti this week. It definitely broadened my horizons, although I wasn’t feeling adventurous enough on my first try to attempt any variations – maybe next time
Thanks for picking biscotti. I’ve never made it before and it was a great hit and it wasn’t too sweet. And yours look lovely.